Sticky Honey Garlic Chicken Wings

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These Sticky Honey Garlic Chicken Wings are the perfect balance of sweet, savory, and sticky goodness. They’re oven-baked to achieve crispy skin and then coated in a luscious honey garlic sauce that’s finger-licking good. Whether you’re hosting a game night, a casual get-together, or just craving something comforting, these wings are sure to be a hit.

Ingredients

For the Wings:

  • 2 pounds chicken wings (drumettes and flats)
  • 1 tablespoon baking powder (for extra crispiness)
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • ½ teaspoon paprika (optional, for color)

For the Honey Garlic Sauce:

  • ¼ cup honey
  • ¼ cup soy sauce (low-sodium works best)
  • 2 tablespoons brown sugar
  • 4 cloves garlic, minced
  • 1 tablespoon rice vinegar (or apple cider vinegar)
  • 1 teaspoon cornstarch (optional, for thickening)
  • 1 tablespoon water (if using cornstarch)

For Garnish:

  • Sesame seeds
  • Chopped green onions

Instructions

  1. Prepare the Ribs:
    • Remove the silver skin from the back of the ribs (this helps make the ribs more tender). Pat the ribs dry with paper towels.
  2. Season the Ribs:
    • In a small bowl, mix the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Rub the seasoning mix all over both sides of the ribs.
  3. Slow Cook the Ribs:
    • Place the ribs in your slow cooker, curling them around the sides if necessary. Pour ½ cup of barbecue sauce over the ribs and cover.
    • Cook on low for 6-8 hours or on high for 4-5 hours until the ribs are tender and the meat pulls away from the bones.
  4. Finish in the Oven:
    • Preheat your oven to 425°F (220°C). Line a baking sheet with foil.
    • Carefully transfer the ribs from the slow cooker to the baking sheet. Brush them generously with the remaining barbecue sauce mixed with apple cider vinegar (optional, for added tang).
    • Bake for 10-15 minutes until the sauce is caramelized and sticky.
  5. Serve and Enjoy:
    • Slice the ribs into individual portions and serve hot with extra barbecue sauce on the side.

Why These Recipes Are a Must-Try

Both the wings and ribs offer classic flavors with simple, straightforward preparation. The wings are perfect for quick gatherings, delivering that perfect sticky, sweet, and savory bite. The slow-cooked ribs, on the other hand, bring comfort with every tender, fall-off-the-bone piece, making them ideal for special dinners or weekend feasts.

Enjoy the irresistible combination of crisp wings and tender ribs that are sure to satisfy any craving for hearty, comforting dishes.

Happy cooking and even happier eating!