Strawberry Crunch Cupcakes 🍓🧁
Craving a delightful treat that’s both fruity and crunchy? These Strawberry Crunch Cupcakes are packed with strawberry flavor and topped with a crunchy, sweet crumble. Perfect for any occasion!
Ingredients
For the Cupcakes:
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 cup sour cream
1 teaspoon vanilla extract
1/2 cup fresh strawberries, diced
1/4 cup strawberry puree (from fresh or frozen strawberries)
For the Strawberry Crunch Topping:
1 cup strawberry-flavored cereal (like Strawberry Frosted Flakes)
1/4 cup unsalted butter, melted
1/4 cup granulated sugar
1/4 cup all-purpose flour
For the Frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
1 teaspoon vanilla extract
1/4 cup strawberry puree
Directions
Prepare the Cupcakes:
Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a large bowl, beat the softened butter until creamy.
Add the eggs one at a time, beating well after each addition.
Mix in the sour cream and vanilla extract until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the diced strawberries and strawberry puree.
Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Prepare the Strawberry Crunch Topping:
In a medium bowl, crush the strawberry-flavored cereal into small pieces.
Mix the crushed cereal with melted butter, granulated sugar, and flour until well combined and crumbly.
Set aside until ready to use.
Prepare the Frosting:
In a large bowl, beat the softened butter until creamy.
Gradually add the powdered sugar, beating well after each addition.
Mix in the heavy cream and vanilla extract until smooth.
Fold in the strawberry puree until fully combined.
Assemble the Cupcakes:
Once the cupcakes are completely cool, frost them with the strawberry frosting using a piping bag or spatula.
Sprinkle the strawberry crunch topping evenly over the frosted cupcakes.
Optional: Garnish with extra diced strawberries for added flair.
Serve and Enjoy:
Enjoy these delicious Strawberry Crunch Cupcakes as a sweet treat for any occasion!
These cupcakes are a fun twist on a classic favorite, with a delicious combination of strawberry flavor and a crunchy topping. Enjoy every bite! 🍓🧁