Super Sarap na Spaghetti is a beloved Filipino dish that blends the best of traditional Italian pasta with a uniquely sweet and savory Filipino twist. This spaghetti is rich, meaty, and slightly sweet, with a delicious tomato sauce that’s made extra special with hotdogs, ground meat, and a touch of sugar. Perfect for family gatherings, birthdays, or any occasion where comfort food is a must!
Ingredients:
For the Sauce:
- 1 lb (500g) ground pork or beef (or a combination of both)
- 1/2 lb (250g) hotdogs or red sausages (sliced into thin rounds)
- 1 medium onion (finely chopped)
- 4 cloves garlic (minced)
- 1 large carrot (grated)
- 1/4 cup (60g) tomato paste
- 2 cups (500g) tomato sauce
- 1/2 cup (120g) banana ketchup (adds sweetness, a Filipino favorite)
- 1/4 cup (60g) sugar (adjust to taste)
- 1/2 cup (120ml) water or broth (chicken or beef)
- 1/4 cup (60ml) evaporated milk or cream (optional, for creaminess)
- Salt and pepper to taste
- 2 tablespoons cooking oil
For the Pasta:
- 1 lb (500g) spaghetti noodles
- Water for boiling
- Salt for the pasta water
For Topping:
- Grated cheese (Eden cheese or cheddar is commonly used in the Philippines)
