🥒Low-Carb Sautéed Zucchini with Mushroom 🍄
Craving something light and tasty? This quick Low-Carb Sautéed Zucchini with Mushrooms is a perfect side! Fresh veggies, a hint of garlic, and a sprinkle of Parmesan make it irresistible.
📜Ingredients:
2 large zucchinis, sliced into half-moons
2 cups mushrooms, sliced
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
1/4 cup grated Parmesan cheese (optional)
Fresh parsley, chopped (for garnish)

🍵Directions:

Heat olive oil in a large skillet over medium heat.
Add garlic and sauté for 1 minute until fragrant.
Add mushrooms and cook for about 5 minutes, until they start to brown.
Add zucchini slices and thyme, seasoning with salt and pepper.
Cook for 7-10 minutes, stirring occasionally, until zucchini is tender.

If desired, sprinkle Parmesan cheese over the vegetables and let it melt.
Garnish with fresh parsley before serving.
Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: ~150 kcal per serving