Homemade Pizza Sauce for Canning – Your Secret to the Perfect Slice!
Ready to level up your pizza game? Try this delicious, garden-fresh pizza sauce recipe that’s perfect for canning and preserving the taste of summer all year round!
Ingredients:
– 20 ripe tomatoes
– 1 large onion, finely chopped
– 4 cloves garlic, minced
– 2 tbsp olive oil
– 1 tbsp sugar
– 2 tsp salt 
– 1 tsp black pepper
– 1 tbsp dried oregano 
– 1 tbsp dried basil 
– 1 tbsp balsamic vinegar
Instructions:
1. Blanch, peel, and chop the tomatoes.
2. Sauté the onion and garlic in olive oil until soft.
3. Add the tomatoes, sugar, salt, pepper, oregano, basil, and balsamic vinegar.
4. Simmer for 1-2 hours, stirring occasionally until thickened.
5. Blend for a smooth texture or leave chunky for a rustic feel.
6. Ladle into sterilized jars, leaving ½ inch headspace.
7. Process in a water bath canner for 35 minutes.
Seal in the flavors of summer with this rich, flavorful pizza sauce. Perfect for your homemade pizza nights, and trust me, your taste buds will thank you!
