Sausage Green Bean Potato Casserole 
Savor the comforting blend of flavors in this Sausage Green Bean Potato Casserole! This hearty dish combines savory sausage, crisp green beans, and tender potatoes in a deliciously seasoned, one-pan meal. It’s perfect for a family dinner or a cozy weekend meal!
Ingredients:
1 lb Italian sausage, sliced
4 cups fresh green beans, trimmed and halved
4 large potatoes, peeled and cubed
1 large onion, diced
3 cloves garlic, minced
1 cup shredded cheddar cheese
1/2 cup sour cream
1 can (10.5 oz) cream of mushroom soup
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
Directions:
Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish. In a large skillet, heat olive oil over medium heat. Add sliced sausage and cook until browned and cooked through. Remove sausage and set aside. In the same skillet, sauté diced onion and minced garlic until softened. Add cubed potatoes and cook until slightly tender, about 10 minutes. In a large bowl, combine cooked sausage, green beans, sautéed onions, and potatoes. Stir in sour cream, cream of mushroom soup, shredded cheddar cheese, dried thyme, dried oregano, salt, and pepper until well combined. Transfer the mixture to the prepared baking dish and spread evenly. Bake for 35-40 minutes, or until the potatoes are tender and the casserole is bubbly. Let cool for a few minutes before serving.
Prep Time: 20 minutes
Kcal: 400 per serving