White Bean and Beef Soup

White Bean and Beef Soup

Experience the heartwarming goodness of this White Bean and Beef Soup—a comforting classic ideal for warming up on a chilly day. This flavorful soup combines creamy white beans with tender beef, resulting in a bowl of cozy satisfaction that’s perfect for any season.

Ingredients:

1 pound dried white beans, rinsed and soaked overnight

1 pound beef chuck or stew meat, cut into cubes

1 onion, finely diced

2 carrots, peeled and chopped

2 celery stalks, chopped

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

4 cups rich chicken broth

4 cups water

Salt and freshly ground black pepper, to taste

Fresh parsley for garnish

Directions:

In a large pot, combine the soaked white beans, beef cubes, diced onion, chopped carrots, chopped celery, minced garlic, dried thyme, and dried rosemary. Add the chicken broth and water.

Bring the mixture to a vigorous boil, then reduce the heat and simmer gently for 2-3 hours, or until the beans are tender and the beef is cooked through.

Remove any excess fat from the beef if needed. Season the soup with salt and freshly ground black pepper to taste. Stir well to blend the flavors.

Continue simmering for an additional 30 minutes to allow the flavors to meld and deepen.

Serve the soup hot, garnished with a sprinkle of fresh parsley for a burst of color and freshness.

Prep Time: 20 minutes (plus soaking time)

Kcal: [Insert Caloric Information]