Ingredients:
2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
3 carrots, peeled and sliced
2 stalks celery, chopped
1 bell pepper, chopped (any color)
2 cups chopped potatoes (any variety, peeled if preferred)
1 cup corn (fresh, frozen, or canned)
1 cup peas (fresh or frozen)
1 cup green beans, cut into pieces
1 can (14 oz) diced tomatoes
4 cups vegetable broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Instructions:
Prepare the Ingredients:
Wash and chop all the vegetables. Mince the garlic.
Sauté the Vegetables:
In a large pot, heat the olive oil over medium heat.
Add the onion and garlic and sauté until the onions become translucent.
Add the carrots, celery, and bell pepper. Cook for about 5 minutes, stirring occasionally.
Add the Remaining Ingredients:
Add the potatoes, corn, peas, green beans, and diced tomatoes to the pot.
Pour in the vegetable broth and stir well.
Season with thyme, rosemary, salt, and pepper.
Simmer the Stew:
Bring the mixture to a boil, then reduce the heat to low.
Let the stew simmer for about 30 minutes, or until the vegetables are tender.
Adjust Seasonings and Serve:
Taste the stew and adjust the seasonings as needed.
Serve hot, perfect as a stand-alone meal or paired with crusty bread.
This dish is ideal for a cozy night in, offering a satisfying and hearty blend of vegetables in a savory broth, perfect for nourishing the body and soul. Enjoy your delicious “Hearty Harvest Vegetable Stew”!