𝑵𝒐-𝑩𝒂𝒌𝒆 𝑩𝒍𝒂𝒄𝒌𝒃𝒆𝒓𝒓𝒚 𝑺𝒑𝒍𝒊𝒕 𝑪𝒂𝒌𝒆

𝑵𝒐-𝑩𝒂𝒌𝒆 𝑩𝒍𝒂𝒄𝒌𝒃𝒆𝒓𝒓𝒚 𝑺𝒑𝒍𝒊𝒕 𝑪𝒂𝒌𝒆

Ingredients:

For the crust:

– 2 cups graham cracker crumbs

– 1/2 cup unsalted butter, melted

– 1/4 cup granulated sugar

For the filling:

– 16 oz (450g) cream cheese, softened

– 1 cup powdered sugar

– 1 teaspoon vanilla extract

– 1 cup heavy cream

– 2 cups fresh blackberries

For the topping:

– 1/2 cup blackberry jam

– Fresh blackberries for garnish

Instructions:

1. In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of a 9×13-inch dish to form the crust. Chill in the refrigerator while preparing the filling.

2. In a large bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mix until combined.

3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.

4. Spread half of the cream cheese mixture over the chilled crust.

5. Place a layer of fresh blackberries on top of the cream cheese mixture.

6. Spread the remaining cream cheese mixture over the blackberries.

7. Warm the blackberry jam in the microwave for a few seconds until it is pourable. Drizzle the jam over the top of the cream cheese layer.

8. Chill the cake in the refrigerator for at least 4 hours, or overnight, to set.

9. Before serving, garnish with fresh blackberries.

10. Slice and enjoy this delicious no-bake blackberry split cake!

Prep Time: 20 minutes | Chilling Time: 4 hours | Servings: 12 slices