An Ice Cream Sandwich is the best way to beat the Summer heat! These S’mores Ice Cream Sandwiches are fun, easy, and most importantly delicious!

n today’s post: Frozen s’mores are the perfect way to enjoy the flavor of s’mores while cooling off on a hot summer day!

It’s summer, which means it time for the blogging world (and the rest of the world?) to go crazy about s’mores again. Seriously, smores are like the pumpkin spice of July, right? Let’s make s’mores everything! And it turns out I’m just as guilty as all the other bloggers. This year I’ve already shared s’mores cake mix cookies and s’mores crack (aka Golden Graham bars), both of which are ridiculously delicious.

You start by making the pudding and marshmallow layers, and freezing them in a 9×13 pan until they are hard enough to slice (I like this 9×13 Pyrex pan). At that point you slice the layers up and sandwich them between graham crackers. Frozen s’mores can then be eaten right away or stored in a zip top bag in the freezer. I like to keep them in the freezer for a few hours because the graham crackers will get a little soft, making them taste a bit more like an ice cream sandwich.To Make this Recipe You’ Will Need the following ingredients:

Ingredients

1 box instant chocolate pudding 6 serving size

2.5 cups cold milk

16 graham crackers

7 oz marshmallow creme

4 oz cream cheese softened

8 oz frozen whipped topping thawed

Instructions

Line a 9×13 pan with foil or parchment paper, allowing paper to overhang pan.

In a medium bowl, whisk together pudding mix and milk until smooth and creamy. Pour into 9×13 pan and spread into an even layer.

Chill pudding layer while you mix up the marshmallow layer

Spread marshmallow layer over chocolate layer. Cover with foil.

Freeze layers about 6 hours, until firm enough to cut through. Use the foil or parchment paper to remove layers from 9×13 pan and place on a cutting board.

Break 15 graham crackers in half. Slice pudding/marshmallow layers into 15 squares the same size as the graham crackers.