Once ready, the soup is ladled into bowls, steaming and aromatic. Each spoonful offers a delightful mix of textures and flavors – tender chunks of beef, soft, flavorful vegetables, and a rich, savory broth. The vegetable hamburger soup is not just a dish; it is a heartwarming experience, evoking the comfort of home-cooked meals and the nourishing qualities of simple, wholesome ingredients. This soup is a perfect example of how basic, everyday ingredients can come together to create something truly special and deeply satisfying.
Vegetable Hamburger Soup Recipe:
Ingredients:
- Ground beef
- Carrots
- Celery
- Onions
- Potatoes
- Tomatoes (fresh or canned)
- Beef stock
- Tomato juice or puree
- Garlic
- Bay leaves
- Thyme
- Parsley
- Black pepper
- Paprika or chili powder (optional)
Instructions:
- In a large pot, brown the ground beef over medium heat until fully cooked, breaking it apart with a spoon. Drain any excess fat.
- Add chopped onions to the pot and sauté until they become soft and golden.
- Stir in minced garlic and cook for another minute until fragrant.
- Add diced carrots, celery, and potatoes to the pot, stirring to combine with the beef and onions.
- Pour in beef stock and tomatojuice or puree, ensuring there is enough liquid to cover all the ingredients.
- Add chopped tomatoes to the pot, stirring to incorporate.
- Season the soup with bay leaves, thyme, parsley, black pepper, and a pinch of paprika or chili powder if using. Stir well.
- Bring the soup to a boil, then reduce the heat to low and let it simmer. Cover the pot and let it cook for about 20-30 minutes, or until the vegetables are tender.
- Taste and adjust seasoning if necessary, adding more herbs or pepper as desired.
- Remove the bay leaves before serving.
Serve the vegetable hamburger soup hot, and enjoy the rich, savory flavors and comforting warmth it brings.