Steak and Onion Stir-Fry

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Steak and Onion Stir-Fry

Get ready for a quick and flavorful meal with this easy steak and onion stir-fry!

Ingredients:

  • 1 pound flank steak, thinly sliced
  • 1 tablespoon vegetable oil
  • 1 large onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon ground black pepper

Instructions:

  1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  2. Add the steak and cook until browned on all sides, about 5 minutes.
  3. Add the onion, red bell pepper, and green bell pepper and cook until softened, about 5 minutes more.
  4. In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, and black pepper.
  5. Add the sauce to the skillet and cook until the steak is cooked through and the sauce has thickened, about 2 minutes more.
  6. Serve immediately over rice or noodles.

Enjoy your delicious and satisfying steak and onion stir-fry!