🥚 Deviled Egg Pasta Salad 🍴
This Deviled Egg Pasta Salad combines the classic flavors of deviled eggs with a creamy pasta base, crispy bacon, and crunchy veggies. Perfect for potlucks, picnics, or family gatherings!
Ingredients:
8 ounces elbow macaroni 🍝
6 large hard-boiled eggs, chopped 🥚
3/4 cup mayonnaise 🍶
1 1/2 tablespoons Dijon mustard 🌿
2 teaspoons apple cider vinegar 🍏
1/2 teaspoon kosher salt 🧂
1/4 teaspoon freshly ground black pepper 🌶️
1/2 cup chopped celery 🌱
1/4 cup chopped red onion 🧅
4 slices crispy cooked bacon, crumbled 🥓
2 green onions, sliced 🌿
Directions:
Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until al dente. Drain and rinse with cold water to cool the pasta down, then set aside.
Prepare the Dressing:
In a large bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper until smooth and creamy.
Mix in the Eggs and Veggies:
Add the chopped hard-boiled eggs, celery, red onion, crumbled bacon, and green onions to the dressing. Stir gently to combine.
Add the Pasta:
Stir the cooked and cooled macaroni into the egg mixture, making sure the pasta is evenly coated with the creamy dressing.
Chill and Serve:
Cover the pasta salad and refrigerate for at least 1 hour to allow the flavors to meld together. Before serving, give it a good stir and top with extra green onions or bacon crumbles if desired.
Prep Time: 15 mins | Cook Time: 10 mins | Total Time: 1 hr 25 mins (including chilling)
Kcal: Approx. 350 per serving | Servings: 6-8
🍽️ This Deviled Egg Pasta Salad is the perfect blend of creamy, tangy, and crunchy flavors! What’s your favorite twist on a classic pasta salad? Let us know! 🥚✨