These nut butter cookies are a perfect combination of crumbly and tender. With a soft, nutty center and a slightly crispy exterior, they’re irresistibly delicious. Easy to make and perfect for any occasion, these cookies will quickly become a favorite treat.
Preparation Time
- Active Time: 20 minutes
- Chill Time: 20 minutes
- Cooking Time: 15-20 minutes
- Total Time: 1 hour
Ingredients
- Butter: 120 g (½ cup), softened
- Sugar: 100 g (½ cup)
Egg: 1
Nut Butter: 100 g (⅓ cup), any variety (peanut, almond, cashew, etc.)
Flour: 250 g (2 cups), divided
Baking Powder: 1 tsp
Salt (optional): A pinch
Directions
- Prepare the Dough:
In a large bowl, cream together the softened butter and sugar using a mixer. Add the egg and beat until the mixture is smooth. - Add Nut Butter:
Mix in your preferred nut butter until fully incorporated. - Mix in Dry Ingredients:
Add half of the flour and the baking powder to the mixture. Use a spatula to combine, then gradually add the remaining flour and continue kneading the dough until smooth. - Chill the Dough:
Place the dough in a plastic bag or wrap it in plastic wrap. Refrigerate for 20 minutes to firm up.
Roll and Shape the Dough:
Lightly sprinkle the dough with flour and roll it out to about 8 mm (1/3 inch) thick. Shape it into a square using a rolling pin or your hands. Trim as needed.
Create Patterns (Optional):
Use a wooden hammer or another tool to gently press patterns into the dough.
- Cut and Bake:
Cut the dough into cookies using a cookie cutter or knife, then transfer them carefully to a baking tray lined with parchment paper. Bake in a preheated oven at 180°C (350°F) for 15-20 minutes, until lightly golden. - Cool and Serve:
Allow the cookies to cool before serving. They will be slightly crumbly on top and softer inside.