Buffalo Chicken Cheeseburger Bombs Recipe
Buffalo Chicken Cheeseburger Bombs
Ingredients:
2 cups shredded cooked chicken
1/2 cup buffalo sauce
1 cup shredded cheddar cheese
1 can refrigerated biscuit dough
1/4 cup blue cheese crumbles
Ranch dressing (for dipping)
Directions:
Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the Filling: In a bowl, combine the shredded chicken with buffalo sauce, mixing well.
Assemble the Bombs:
Flatten each biscuit dough round into a 4-inch circle.
Place a small amount of the buffalo chicken mixture in the center of each dough circle.
Add some shredded cheddar cheese on top of the chicken.
Fold the dough over the filling, sealing the edges completely.
Bake: Place the bombs seam-side down on the prepared baking sheet. Bake for 18-20 minutes, or until golden brown.
Garnish and Serve: Sprinkle blue cheese crumbles over the baked bombs. Serve hot with ranch dressing for dipping.
Recipe Details:
Prep Time: 25 minutes | Cook Time: 20 minutes | Total Time: 45 minutes
Calories: 300 kcal per bomb | Servings: 12 bombs
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