For the Topping: Olive Oil: 50ml Directions: Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, and salt.
Add Wet Ingredients: Pour in the yogurt, water, and vegetable oil. Mix all the ingredients together until a soft dough forms. If the dough is too sticky, add a little more flour until it’s manageable. Shape the Dough: Turn the dough out onto a floured surface. Knead briefly just to bring everything together smoothly. Cook the Bread: Heat a non-stick skillet over medium heat. Divide the dough into smaller portions and flatten each into a round shape, about 1/2 inch thick. Place the dough rounds in the hot skillet.
Brush with Olive Oil: Brush the top of each dough round with olive oil before flipping to cook the other side. Cook each side for about 2-3 minutes or until golden brown and cooked through. Serve and Enjoy: Serve your bread warm from the skillet. It pairs beautifully with soups, cheeses, or any spread of your choice. Serving Suggestions: Serve with hummus, baba ganoush, or any dip of your choice.
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