Loaded Cauliflower Broccoli Casserole

Loaded Cauliflower Broccoli Casserole

Ingredients :
2 can cream of celery soup (10.5 ounce each)

1 head cauliflower, in small pieces

2 package cream cheese, soft (8 ounce each)

1 head broccoli, in small pieces

1 stick melted margarine

paprika

Instructions :

Take the first couple of ingredients, and cook these for the first five minutes, draining them, then grab your 9×13 dish.

Butter the dish, and then put the two ingredients into there, making sure it lays rightfully on top.

Take the cream of celery, the margarine, and the cream cheese, putting these together.

Take that mixture, and then douse it right over the broccoli and the flour.

Once this is all on top (don’t mix this) add some paprika to the top of this. it’ll look pretty put together, and don’t mix it any further after all of this.

Place this in the oven, and then bake this with no cover for up to 35 minutes. You can check for the doneness of this by looking at the inside, and the ingredients being cooked.

Once finished, take this out, and then put it along the side. From there, let it sit to cool for a few minutes and then serve it immediately!