Delicious Coleslaw Recipe

Delicious Coleslaw Recipe

Ingredients :
2-3 boneless, skinless chicken breasts – shredded

1 Can crescent rolls

1 (10.5oz) can cream of chicken soup – don’t throw the can away

½ Soup can of broth from cooking the chicken – use saved soup can for measuring

1/2 Soup can of milk – use saved soup can for measuring

1 Tbsp. all-purpose flour

6 oz cheddar cheese – shredded (plus more to sprinkle on top if desired)

Pinch salt

Pinch pepper

Instructions :

Preheat oven to 375° F.

Grease a 9×13 baking dish.

Place the chicken breasts in a pot and cover with water, bring to a gentle boil, reduce the heat, and simmer the chicken until

the internal temperature reaches 165° F – this could take anywhere between 8 to 16 minutes depending on the size and

thickness of the chicken.

Remove from heat and transfer chicken to a plate or bowl and set aside. Don’t pour out the water (broth), you will use it

later so set it aside.

When the chicken has cooled enough to touch, either shred using two forks or chop into small pieces, set aside.

In a bowl, whisk together the soup, broth, milk, flour, salt, and pepper.
Unroll the crescent dough and separate into the triangles.
Sprinkle cheese over each triangle of dough. Then at the larger end, place a good heap of the chicken.
Roll up and place in the prepared 9×13 baking dish. Repeat with each triangle using all the cheese and chicken.
Once all the roll ups are in the dish, pour the soup mix around each one and then drizzle a little over the tops (not too much).
Bake for 25 minutes, remove, top with a little more cheese, and return to the oven until golden brown – about 5 minutes.
Let sit for a couple of minutes before serving, the soup mixture will thicken up like a gravy.