Pineapple Coconut Smoothie

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Pineapple Coconut Smoothie

Here’s a refreshing recipe for a Pineapple Coconut Smoothie that’s perfect for a hot day!

Ingredients:


1 cup fresh or frozen pineapple chunks
1 cup coconut milk (or any milk of your choice)
1/2 cup Greek yogurt (or non-dairy yogurt for a vegan option)
1 banana (optional, for extra creaminess)
1 tablespoon honey or maple syrup (optional, adjust to taste)
Ice cubes (optional, for a thicker smoothie)
Shredded coconut (for garnish, optional)


Instructions:


Blend Ingredients: In a blender, combine the pineapple chunks, coconut milk, Greek yogurt, banana (if using), and honey or maple syrup. If you like a thicker smoothie, add a handful of ice cubes.

Blend Until Smooth: Blend on high until all ingredients are well combined and smooth. Adjust the sweetness if needed.

Serve: Pour the smoothie into glasses and garnish with shredded coconut if desired.

Enjoy: Serve immediately and enjoy your tropical Pineapple Coconut Smoothie!

This smoothie is not only delicious but also packed with vitamins and minerals. Let me know how you like it!