Shepherd’s Pie Tater Tot Casserole 🥘🧀
Ingredients:
Ground Beef (1 lb): Provides a rich and savory foundation. For lighter or vegetarian versions, consider ground turkey, chicken, or plant-based substitutes.
Onion (1 medium, chopped): Brings natural sweetness and complexity. Prefer yellow onions, though white or red are also suitable.
Garlic (2 cloves, minced): Infuses a robust, aromatic flavor. Fresh is best, but garlic powder is an acceptable alternative.
Cream of Mushroom Soup (1 can): Offers creaminess and cohesion. Cream of chicken or celery are possible alternatives.
Frozen Mixed Vegetables (1 cup): Adds color and nutrition with carrots, peas, corn, and green beans. Substitute with any preferred mix of fresh or frozen vegetables.
Shredded Cheddar Cheese (1 cup): Delivers a creamy, cheesy layer. Mix with mozzarella or Colby jack for added flavor.
Frozen Tater Tots (1 bag): Provides a crispy, golden topping that defines this casserole.
Salt and Pepper: Enhance flavor, adjusted to taste.
Instructions:
Oven Preparation: Preheat your oven to 375°F (190°C).
Meat Cooking: In a skillet over medium heat, sauté the ground beef, onion, and garlic until the meat is browned and the onions are tender, about 5-7 minutes. Drain excess fat.
Mix Ingredients: Add the cream of mushroom soup and frozen vegetables to the skillet. Stir and cook for 2-3 minutes to slightly thaw the veggies and merge flavors. Season with salt and pepper.
Casserole Assembly: Transfer the mixture into a greased casserole dish, spreading evenly.
Tater Tot Arrangement: Layer frozen tater tots on top, tightly packed to form a crispy crust.
Baking: Bake in the preheated oven for 30 minutes until tater tots are golden.
Cheese Topping: Sprinkle cheddar cheese over the tater tots and return to the oven for another 10 minutes until the cheese is melted and bubbly.
Final Touch: Let the casserole cool for 5 minutes before serving. Enjoy the blend of crispy, cheesy, and savory elements!
Prep Time: 15 mins | Total Time: 55 mins | Servings: 6