introduction:
Stove Top Stuffing Meatloaf
Stove Top Stuffing Meatloaf is a comforting and flavorful twist on the classic meatloaf recipe. By incorporating Stove Top stuffing mix, this dish adds a delicious blend of herbs, spices, and bread crumbs that make the meatloaf incredibly moist and full of flavor. Perfect for busy weeknights or a cozy family dinner, this easy-to-make meatloaf brings together the best of two beloved comfort foods. With minimal prep and a simple ingredient list, Stove Top Stuffing Meatloaf is a satisfying meal that’s sure to become a household favorite.
https://googleads.g.doubleclick.net/pagead/ads?gdpr=0&client=ca-pub-0517472666778841&output=html&h=345&adk=1440249663&adf=417473578&w=414&abgtt=6&lmt=1727996378&num_ads=1&rafmt=1&armr=3&sem=mc&pwprc=2183021625&ad_type=text_image&format=414×345&url=https%3A%2F%2Frecipes.01basma.com%2Fstove-top-stuffing-meatloaf%2F&fwr=1&pra=3&rh=292&rw=350&rpe=1&resp_fmts=3&sfro=1&wgl=1&fa=27&dt=1727996375897&bpp=2&bdt=481&idt=-M&shv=r20241001&mjsv=m202409300101&ptt=9&saldr=aa&abxe=1&cookie=ID%3D1d388fdf2c8d3748%3AT%3D1727996246%3ART%3D1727996246%3AS%3DALNI_MZStDf-xH1BPjjK5UbSF9PmKkqUhA&gpic=UID%3D00000f1f93baa112%3AT%3D1727996246%3ART%3D1727996246%3AS%3DALNI_MZWLT4L1SeuTxkcjJFV2UWcx52vwg&eo_id_str=ID%3Dac2ce597010bf4b1%3AT%3D1727996246%3ART%3D1727996246%3AS%3DAA-AfjZZIOCqqGnYyBWmz5IkHTxA&prev_fmts=0x0%2C414x345%2C414x345%2C414x345%2C414x345&nras=3&correlator=8427605160183&frm=20&pv=1&u_tz=60&u_his=2&u_h=896&u_w=414&u_ah=896&u_aw=414&u_cd=24&u_sd=2&adx=0&ady=2617&biw=414&bih=706&scr_x=0&scr_y=0&eid=44759875%2C44759926%2C44759837%2C31087423%2C44795921%2C95341936%2C95343454&oid=2&pvsid=3989374176635863&tmod=625522352&uas=1&nvt=1&ref=https%3A%2F%2Frecipes.01basma.com%2F%3Fs%3DStove%2BTop%2BStuffing%2BMeatloaf%26fbclid%3DIwZXh0bgNhZW0CMTEAAR0CLOqKXxm-TtVdn5uVh2nWGkWdXBVprp0LDmXdZCpCGDgueJ91NOAalWs_aem_i5aK83LkVouPerG9qPA8wA&fc=1408&brdim=0%2C0%2C0%2C0%2C414%2C0%2C414%2C706%2C414%2C706&vis=1&rsz=%7C%7Cs%7C&abl=NS&fu=128&bc=31&bz=1&ifi=6&uci=a!6&btvi=3&fsb=1&dtd=2233
You all have got to try meatloaf made with Stove Top stuffing. It’s sooo yummy!
Ingredients:
1.5 pounds ground beef
1 box Stove Top Stuffing (any flavor)
2 eggs
Ketchup (use as much as you want)
Salt & pepper
Brown sugar (for topping)
1/4-1/2 cup chopped onion (optional)
https://googleads.g.doubleclick.net/pagead/ads?gdpr=0&client=ca-pub-0517472666778841&output=html&h=345&adk=1440249663&adf=816572982&w=414&abgtt=6&lmt=1727996378&num_ads=1&rafmt=1&armr=3&sem=mc&pwprc=2183021625&ad_type=text_image&format=414×345&url=https%3A%2F%2Frecipes.01basma.com%2Fstove-top-stuffing-meatloaf%2F&fwr=1&pra=3&rh=292&rw=350&rpe=1&resp_fmts=3&sfro=1&wgl=1&fa=27&dt=1727996375897&bpp=2&bdt=481&idt=2&shv=r20241001&mjsv=m202409300101&ptt=9&saldr=aa&abxe=1&cookie=ID%3D1d388fdf2c8d3748%3AT%3D1727996246%3ART%3D1727996246%3AS%3DALNI_MZStDf-xH1BPjjK5UbSF9PmKkqUhA&gpic=UID%3D00000f1f93baa112%3AT%3D1727996246%3ART%3D1727996246%3AS%3DALNI_MZWLT4L1SeuTxkcjJFV2UWcx52vwg&eo_id_str=ID%3Dac2ce597010bf4b1%3AT%3D1727996246%3ART%3D1727996246%3AS%3DAA-AfjZZIOCqqGnYyBWmz5IkHTxA&prev_fmts=0x0%2C414x345%2C414x345%2C414x345%2C414x345%2C414x345&nras=4&correlator=8427605160183&frm=20&pv=1&u_tz=60&u_his=2&u_h=896&u_w=414&u_ah=896&u_aw=414&u_cd=24&u_sd=2&adx=0&ady=3442&biw=414&bih=706&scr_x=0&scr_y=0&eid=44759875%2C44759926%2C44759837%2C31087423%2C44795921%2C95341936%2C95343454&oid=2&pvsid=3989374176635863&tmod=625522352&uas=1&nvt=1&ref=https%3A%2F%2Frecipes.01basma.com%2F%3Fs%3DStove%2BTop%2BStuffing%2BMeatloaf%26fbclid%3DIwZXh0bgNhZW0CMTEAAR0CLOqKXxm-TtVdn5uVh2nWGkWdXBVprp0LDmXdZCpCGDgueJ91NOAalWs_aem_i5aK83LkVouPerG9qPA8wA&fc=1408&brdim=0%2C0%2C0%2C0%2C414%2C0%2C414%2C706%2C414%2C706&vis=1&rsz=%7C%7Cs%7C&abl=NS&fu=128&bc=31&bz=1&ifi=7&uci=a!7&btvi=4&fsb=1&dtd=2237
Preheat oven to 350° and spray a 9×13 baking dish. In a large bowl, thoroughly mix together all ingredients. Then form your meatloaf in your baking dish. Cook for 45 minutes and remove from oven. In a small bowl, mix together more ketchup and brown sugar. Coat your meatloaf with the ketchup and bake for 10 more minutes.
I don’t measure my ketchup. I just add until it looks like enough. Edit: If you all are making a thicker meatloaf, it won’t be done in 40 minutes. You will need to cook it closer to an hour or until it’s no longer pink. I was in a hurry and needed mine to cook quicker so I made the loaf thinner.