🧀 Cheesy Tater Tot Shepherd’s Pie Bake 🥧
Ingredients:
1 lb Ground Beef: The key to a rich base; feel free to opt for ground turkey, chicken, or a plant-based alternative.
1 Medium Onion, Chopped: For added sweetness and depth. Preferably yellow, though white or red are fine too.
2 Cloves Garlic, Minced: To infuse a potent, aromatic essence. Fresh is best, though powdered works in a pinch.
1 Can Cream of Mushroom Soup: It creates a creamy consistency and binds the ingredients. Alternatives include cream of chicken or celery.
1 Cup Frozen Mixed Vegetables: Introduces color and nutrients with carrots, peas, corn, and green beans. Substitute with other veggies if desired.
1 Cup Shredded Cheddar Cheese: For a gooey, cheesy layer. Mix with mozzarella or Colby jack for added zest.
1 Bag Frozen Tater Tots: These provide a crispy, golden topping to the dish.
Salt and Pepper: Season according to your taste preferences.
Instructions:
Preheat the Oven:
Heat your oven to 375°F (190°C).
Cook the Ground Beef:
Sauté the ground beef in a large skillet over medium heat until brown. Add onions and garlic, continuing to cook until the onions are soft and the meat is thoroughly cooked. Season with salt and pepper to your liking.
Add Soup and Vegetables:
Mix in the cream of mushroom soup and frozen vegetables with the beef. Cook together for 2-3 minutes to meld the flavors.
Assemble the Casserole:
Evenly spread the beef and vegetable blend into a greased 9×13-inch baking dish. Evenly layer shredded cheddar cheese on top.
Add the Tater Tots:
Place the tater tots in a single layer over the cheese.
Bake:
Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
Serve:
Allow the casserole to rest a few minutes post-baking before serving.
Prep Time: 15 mins | Total Time: 50 mins | Servings: 6