Crock Pot Crack Potato Soup 🥔🥣
Ingredients:
6 medium russet potatoes, peeled and diced
1 medium onion, chopped
4 cloves garlic, minced
4 cups chicken broth (or vegetable broth)
1 cup heavy cream
8 oz cream cheese, softened
1 cup shredded cheddar cheese
½ cup cooked bacon, crumbled (plus extra for garnish)
½ tsp black pepper
½ tsp salt
1 tsp dried chives (or green onions for garnish)
Instructions:
Prepare the Soup:
In a 6-quart Crock Pot, combine the diced potatoes, chopped onion, minced garlic, and chicken broth.
Cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
Add Cream and Cheese:
Once the potatoes are cooked, stir in the heavy cream and cream cheese. Use a potato masher to slightly mash the potatoes for a creamy texture.
Add the shredded cheddar cheese, crumbled bacon, black pepper, and salt. Stir until the cheese is melted and everything is well combined.
Serve:
Ladle the soup into bowls and garnish with additional bacon, cheddar cheese, and chives or green onions.
Prep Time: 15 minutes | Cook Time: 6-7 hours on low or 3-4 hours on high | Servings: 6-8
Enjoy this rich and creamy Crock Pot Crack Potato Soup, perfect for cozy nights! 🥔🥣