🍨 Enjoy creamy no-churn Biscoff ice cream sandwiches made with crunchy Biscoff biscuits for a delightful treat that’s perfect for any occasion!
Yield: 8 servings
Prep Time: 25 minutes
Chilling Time: 4 hours
Total Time: 4 hours 25 minutes
Category: Dessert
Cuisine: American
Equipment:
Electric hand mixer
9×9″ pan
Ingredients:
30 Biscoff cookies 🍪
400g whipping cream or heavy cream 🥛
1 tablespoon vanilla extract 🍦
200g Biscoff spread, warmed until runny 🍯
Instructions:
1️⃣ Prep: Line a 9×9″ pan with parchment paper on all sides. Set aside.
2️⃣ Whip Cream: In a large mixing bowl, add whipping cream and vanilla extract. Use an electric hand mixer to beat until firm peaks form.
3️⃣ Add Biscoff Spread: Warm the Biscoff spread in the microwave in 15-second intervals until it becomes runny and pourable. Slowly stream the Biscoff spread into the whipped cream while folding it together with a spatula until no streaks remain.
4️⃣ Layer Ingredients: Arrange a layer of Biscoff cookies on the bottom of the lined pan. Cut any biscuits to fit. Pour the whipped cream mixture on top of the cookie layer and smooth it into an even layer with an offset spatula. Arrange another layer of Biscoff cookies on top, matching the orientation with your bottom layer.
5️⃣ Freeze: Freeze for at least 4 hours or preferably overnight.
6️⃣ Slice: Lift the block out of the pan by using the parchment paper overhangs. Slice into as many ice cream sandwiches as desired.
Enjoy your Biscoff ice cream sandwiches! 🍦