Get ready for a cozy meal that’s sure to impress! 🥧✨ This Corned Beef Pie with Homemade Chips and Rich Gravy is pure comfort food heaven!
Here’s what you’ll need:
For the Corned Beef Pie:
- 1 pound corned beef, shredded
- 1 large onion, finely chopped
- 2 medium potatoes, peeled and diced
- 1 cup frozen peas
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup beef broth
- 2 tablespoons all-purpose flour
- 1 package ready-made pie crusts top and bottom
For the Homemade Chips:
- 4 large potatoes, peeled and cut into thick wedges
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
For the Rich Gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- Salt and black pepper to taste
Directions:
- Prepare the Corned Beef Pie Filling:
- In a large skillet, heat the olive oil and sauté the onion until translucent.
- Add the diced potatoes and cook until tender.
- Stir in the shredded corned beef, frozen peas, dried thyme, black pepper, and salt.
- Thicken the Filling:
- Sprinkle flour over the mixture and stir to combine.
- Gradually add beef broth, stirring continuously until thickened.
- Assemble the Pie:
- Preheat the oven and line a pie dish with one pie crust.
- Pour the corned beef mixture into the crust and cover with the second crust.
- Bake until golden brown.
- Prepare the Homemade Chips:
- Toss potato wedges with olive oil, salt, black pepper, and paprika.
- Bake until golden and crispy.
- Make the Rich Gravy:
- Melt butter, stir in flour to form a roux.
- Gradually add beef broth, soy sauce, and Worcestershire sauce.
- Simmer until thickened, season with salt and pepper.
- Serve:
- Slice the corned beef pie, serve with homemade chips, and ladle rich gravy over the top.
- Enjoy warm!
Your family will be begging for seconds! 🥔