My Favorite Bok Choy with Garlic Sauce

by

My Favorite Bok Choy with Garlic Sauce

You need:
2 lbs fresh baby Bok Choy
Water
1 tbsp oil
Pinch of salt

Garlic Sauce:
8-10 cloves minced Garlic
1 tbsp Sesame Oil
2 tbsp soy sauce
3 tbsp Oyster Sauce
1 tbsp honey

Steps:
Wash and slice Bok Choy in half and set aside.
Boiled water in a pot, about 2-3 cups of water. Add oil and pinch of salt. Blanched the bok choy until tender. Set aside in a serving dish.

In a saucepan, add all the garlic sauce ingredients. Whisk well and let it simmer for about 2 minutes until the sauce is fully blended. Pour on top of Bok choy plate. Enjoy!