🍽️ Garlic Butter Steak Bites with Parmesan Cream Sauce 🧄🧈
Ingredients:
1 lb (450g) sirloin steak, diced into bite-sized pieces
Salt and pepper, to taste
2 tbsp (28g) butter
5 cloves garlic, minced
1/2 cup (120ml) beef broth
1/2 cup (120ml) heavy cream
1/2 cup (50g) grated Parmesan cheese
Fresh parsley, chopped, for garnish
Instructions:
Season the steak bites generously with salt and pepper.
In a skillet, melt the butter over medium-high heat until sizzling.
Add the seasoned steak pieces and sear until browned, approximately 3-4 minutes.
Once browned, remove the steak from the skillet and keep it warm.
In the same skillet, add the minced garlic and sauté until it becomes aromatic.
Pour in the beef broth, using a spatula to scrape any browned bits from the skillet.
Stir in the heavy cream and Parmesan cheese, allowing the sauce to simmer and thicken.
Return the cooked steak to the skillet, ensuring it is well coated in the creamy sauce.
Garnish with freshly chopped parsley before serving.
Prep Time: 10 mins | Total Time: 25 mins | Servings: 4