Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes is a deliciously indulgent meal perfect for any occasion. Juicy, seasoned pork chops are complemented by creamy, cheesy scalloped potatoes, making this dish a true flavor explosion! The garlic and Parmesan pair perfectly with tender pork, and the rich, cheesy potatoes bring comforting decadence to every bite.
Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes Recipe
Why You’ll Love This Dish
This recipe is designed to pack in bold, comforting flavors, with juicy pork chops covered in a crispy garlic-Parmesan crust and paired with layers of cheesy scalloped potatoes. The dish bakes together, allowing the flavors to meld for an unforgettable meal that’s a hit with family and guests alike.
Ingredients
For the Pork Chops:
4 bone-in or boneless pork chops (about 1 inch thick)
Salt and pepper, to taste
3 cloves garlic, minced
½ cup grated Parmesan cheese
1 teaspoon dried Italian seasoning
½ teaspoon smoked paprika
2 tablespoons olive oil
1 tablespoon fresh parsley, chopped (for garnish)
For the Cheesy Scalloped Potatoes:
4 large russet or Yukon gold potatoes, peeled and thinly sliced
2 tablespoons butter
3 tablespoons all-purpose flour
2 cups whole milk (or heavy cream for extra richness)
1 cup shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
Salt and pepper, to taste
¼ teaspoon ground nutmeg (optional, adds warmth)
1 tablespoon fresh chives or parsley, chopped (for garnish)
Step 1: Prepare the Garlic Parmesan Pork Chops
Preheat Oven
Preheat your oven to 375°F (190°C).
Season the Pork Chops
Pat the pork chops dry with paper towels. Season both sides with salt and pepper, then set aside.
Make the Parmesan Coating
In a small bowl, mix together the grated Parmesan, minced garlic, Italian seasoning, and smoked paprika. Rub this mixture evenly over the pork chops.
Sear the Pork Chops
In a large, oven-safe skillet, heat the olive oil over medium-high heat. Add the pork chops and sear for 3-4 minutes per side, or until golden brown. Remove the pork chops and set aside.
Step 2: Prepare the Cheesy Scalloped Potatoes
Prepare the Potatoes
Thinly slice the peeled potatoes (about ⅛-inch thick) and set aside.
Make the Cheese Sauce
In a medium saucepan, melt the butter over medium heat. Whisk in the flour to make a roux and cook for 1-2 minutes until slightly golden. Gradually add the milk, whisking constantly until smooth and slightly thickened, about 5-7 minutes.
Add the Cheeses and Seasoning
Reduce the heat to low and stir in the cheddar, mozzarella, and Parmesan cheese until melted and smooth. Season with salt, pepper, and a pinch of nutmeg for extra warmth.
Assemble the Scalloped Potatoes
Layer the sliced potatoes in the skillet, overlapping slightly. Pour the cheese sauce over the potatoes, making sure to cover them evenly.
Step 3: Bake Together for Flavor Fusion
Place Pork Chops on Top of Potatoes
Arrange the seared pork chops on top of the cheesy potato layer. The juices from the pork will flavor the potatoes while baking.
Bake the Dish
Cover the skillet or baking dish with foil and bake for 35-40 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the pork chops reach an internal temperature of 145°F (63°C).
Broil for Extra Crisp
For a golden, bubbly top, broil on high for 2-3 minutes before serving.
Step 4: Serve and Garnish
Garnish and Plate
Sprinkle with fresh chopped parsley or chives for a touch of color. Let the dish rest for 5 minutes before serving to allow the flavors to set.
Serve
Serve the pork chops alongside the creamy, cheesy scalloped potatoes. Each bite will be bursting with rich, savory flavors!
Tips for the Best Garlic Parmesan Pork Chops and Cheesy Scalloped Potatoes
Slicing Potatoes Thinly
Use a mandoline or sharp knife to ensure even slices for consistent cooking. Thinner slices will cook faster and soak up the cheese sauce better.
Use Fresh Parmesan
Freshly grated Parmesan melts smoother and brings a more intense flavor.
Let Pork Rest
Letting the pork rest briefly before cutting allows the juices to redistribute for the juiciest, most flavorful chops.
Add Heat
For a kick, add a pinch of red pepper flakes to the Parmesan mix or a dash of cayenne to the cheese sauce.
Storing and Reheating
Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: To reheat, place in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. This will help the pork and potatoes maintain their texture.
Final Thoughts
This Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes recipe is a comforting, flavor-packed meal that’s perfect for cozy nights or family gatherings. It combines the savory notes of garlic, Parmesan, and herbs with a creamy, cheesy potato base for the ultimate comfort food experience. Enjoy the amazing blend of textures and flavors in every bite!