Indulge in the rich and decadent flavors of this luscious MOUNDS CAKE! Perfect for satisfying your sweet tooth cravings, this dessert will surely become a favorite among your family and friends.
Ingredients:
- 1 box of chocolate cake mix
- 1 can of coconut milk
- 1 cup of sweetened shredded coconut
- 1 cup of chocolate chips
- 1 cup of heavy cream
- 1/2 cup of sugar
- 1/4 cup of butter
- 1 teaspoon of vanilla extract
Instructions:
- Prepare the chocolate cake mix according to the package instructions and bake in a 9×13 inch pan. Let it cool completely.
- In a saucepan, combine the coconut milk, shredded coconut, and sugar. Cook over medium heat until the mixture thickens.
- Spread the coconut mixture over the cooled cake.
- In another saucepan, melt the chocolate chips, heavy cream, butter, and vanilla extract until smooth. Pour over the coconut layer.
- Refrigerate the cake for at least 1 hour before serving.