Ingredients:
2 cups powdered sugar
1 cup peanut butter
6 tablespoons butter, melted
1 teaspoon vanilla extract
Dipping chocolate of choice
Instructions:
In a mixing bowl, combine the melted butter and vanilla, then add the peanut butter. Stir until well mixed.
Gradually add the powdered sugar, mixing until a smooth, thick dough forms.
Roll the mixture into small balls and place them on a baking sheet.
Freeze the balls for 30 minutes to firm up.
Melt your choice of dipping chocolate. Dip each peanut butter ball in the melted chocolate to coat, then place back on the baking sheet to set.