Baked Garlic Parmesan Chicken Meatloaves
🍗👩🍳 These mini chicken meatloaves are packed with garlic, Parmesan, and herbs, then topped with melty cheese for a delicious twist on a classic! Perfect for a comforting,
Ingredients 🛒
1 lb ground chicken
1/2 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 egg
2 garlic cloves, minced
1 tbsp Italian seasoning
1/4 cup fresh parsley, chopped
1/4 tsp red pepper flakes (optional)
Salt and pepper, to taste
1/2 cup shredded mozzarella cheese (for topping)
2 tbsp olive oil (for brushing)
Directions 👩🍳
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, parsley, red pepper flakes (optional), salt, and pepper. Mix until well combined.
Shape the mixture into 4 individual meatloaves and place them on the prepared baking sheet.
Lightly brush the tops with olive oil and bake for 25-30 minutes, until the meatloaves are cooked through (internal temperature of 165°F or 75°C).
Remove from the oven and top each meatloaf with shredded mozzarella cheese. Return to the oven for 5 minutes, until the cheese is melted and bubbly.
Garnish with extra parsley and serve hot.
Prep Time ⏲️ 10 minutes
Cook Time ⏲️ 30 minutes
Total Time ⏲️ 40 minutes
Servings 🍽️ 4
Calories 🔥 400 kcal per serving
#ChickenMeatloaf #GarlicParmesan #CheesyChicken #WeeknightMeals