Cheesy Shredded Beef Tacos

Ingredients:

2 cups shredded beef (leftover or slow-cooked)
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp chili powder
1 tsp cumin
Salt and pepper, to taste
4 flour tortillas
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
Fresh cilantro, chopped for garnish

Instructions:

Prepare the Beef: In a skillet, heat olive oil over medium heat. Add the shredded beef and sprinkle with garlic powder, onion powder, chili powder, cumin, salt, and pepper. Stir and heat through for 4-5 minutes until the beef is well coated and hot.
Warm the Tortillas: In a separate pan, warm the flour tortillas for 30 seconds on each side over medium heat until soft and slightly browned.
Assemble the Tacos: Place a generous portion of seasoned shredded beef in the center of each tortilla. Top with a mix of mozzarella and cheddar cheese.
Melt the Cheese: Place the tacos under a broiler for 1-2 minutes or until the cheese is melted and bubbly. Keep an eye on it to avoid burning.
Garnish and Serve: Remove the tacos from the oven and sprinkle with fresh cilantro. Serve immediately!
These Cheesy Shredded Beef Tacos are a perfect blend of tender beef, melty cheese, and fresh herbs. Enjoy! 😋