🍫 New Orleans Pecan Clusters – Sweet, Crunchy, Irresistible! 🌰

These pecan clusters are a decadent Southern treat, combining the nutty goodness of pecans with creamy caramel and rich chocolate. Perfect for holidays, gifting, or indulging at home, they’re as simple as they are delicious.

Ingredients✅

2 cups pecan halves, lightly toasted

1 cup caramel bits or soft caramel candies (unwrapped)

2 tbsp heavy cream

2 cups semi-sweet or milk chocolate chips

1 tsp coconut oil or vegetable shortening (optional, for smoother chocolate)

Directions✅

1. Toast the Pecans:
   Preheat oven to 350°F (175°C).
   Spread the pecan halves on a baking sheet and toast for 6-8 minutes until fragrant. Let cool.
2. Prepare the Caramel:
   In a microwave-safe bowl, combine caramel bits and heavy cream.
   Microwave in 30-second intervals, stirring between, until the mixture is smooth and melted.
3. Form the Clusters:
   Line a baking sheet with parchment or wax paper.
   Arrange small piles of 4-5 pecans each on the sheet.
   Spoon about a teaspoon of caramel over the pecans, ensuring they stick together. Let the caramel set for about 10 minutes.
4. Coat with Chocolate:
   Melt chocolate chips and coconut oil (if using) in a microwave-safe bowl in 30-second intervals, stirring until smooth.
   Dip or spoon melted chocolate over the caramel-coated pecans, covering them completely.
   Tap the baking sheet gently to smooth the chocolate.
5. Chill and Serve:
   Place the baking sheet in the refrigerator for 20-30 minutes until the chocolate is set.
   Once hardened, transfer the clusters to an airtight container.
   Tips:
   Store pecan clusters in a cool, dry place or refrigerate for up to 2 weeks.
   For extra flavor, sprinkle a pinch of sea salt on top of the chocolate before it sets.