Ingredients:
2 packets of passionfruit gelatin
500 ml of hot water
1 packet of passionfruit-flavored powdered juice concentrate
1 carton of sweetened condensed milk
1 carton of heavy cream
1/2 cup of powdered milk
Instructions:
Dissolve the gelatin in the hot water in a bowl.
Add the powdered juice, sweetened condensed milk, heavy cream, and powdered milk.
Whisk well with a whisk until the mixture is smooth.
Pour the mixture into a dish and refrigerate for about 2 hours, or until firm.
Take it out of the fridge and serve.
Tips:
For a creamier consistency, blend the mixture in a blender.
You can add fresh fruit to the pudding, like chunks of passionfruit or strawberries.
Serve the pudding with caramel syrup or whipped cream.