Loaded Baked Potatoes with Garlic Butter Steak Bites

by

Ingredients

For the  Potatoes:

  • 4 large russet  potatoes
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup sliced green onions
  • 6 slices cooked, crumbled bacon
  • 2 tbsp butter (optional, for extra richness)

For the Steak Bites:

  • 1 lb sirloin steak, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 2 tbsp unsalted butter
  • Salt and pepper to taste
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 1/4 tsp red pepper flakes (optional, for spice)
  • Fresh parsley, chopped (for garnish)

Kitchen Tools

  • Baking sheet
  • Cast iron or other skillet
  • Aluminum foil
  • Tongs or spatula
  • Knife and cutting board
  • Mixing bowls

Preparation

Step 1: Bake the Potatoes

  1. Preheat oven to 400°F (200°C).
  2. Wash and dry potatoes, then rub with olive oil. Sprinkle with salt and pepper.
  3. Pierce each potato several times with a fork and bake directly on the oven rack or a baking sheet for 45-60 minutes, until skins are crispy and interiors are tender.

Step 2: Season the Steak Bites

  1. While potatoes bake, cut steak into bite-sized cubes.
  2. Season with salt, pepper, smoked paprika, onion powder, and red pepper flakes, if desired.

Step 3: Sear the Steak Bites

  1. Heat 1 tbsp olive oil in a skillet over medium-high heat.
  2. Sear steak in a single layer for 2-3 minutes per side until browned. Cook in batches if necessary. Set aside.

Step 4: Make Garlic Butter Sauce

  1. In the same skillet, lower heat to medium and add unsalted butter and garlic.
  2. Cook garlic for 30 seconds, stirring constantly.
  3. Return steak bites to skillet, tossing to coat in garlic butter. Remove from heat.

Step 5: Load the Baked Potatoes

  1. Slice baked potatoes open and fluff interiors with a fork.
  2. Add optional butter, then top with shredded cheese, sour cream, bacon, and green onions.

Step 6: Top with Steak Bites

  1. Place garlic butter steak bites on each loaded potato.
  2. Garnish with parsley and adjust salt and pepper to taste.

Tips for Success

  • Use russet potatoes for their fluffy interior and crispy skin.
  • Avoid overcrowding the skillet to ensure steak bites sear properly.
  • High-quality sirloin works best, but ribeye or filet mignon can elevate the dish further.

Variations

  1. Cheesy Potatoes: Add gouda or mozzarella for an extra cheesy twist.
  2. Add Veggies: Incorporate roasted bell peppers, mushrooms, or onions.
  3. Spice it Up: Top with jalapeños or a drizzle of hot sauce.
  4. Protein Swap: Use grilled chicken, pork bites, or shrimp for variety.

Serving Suggestions

  • Pair with a side salad or roasted vegetables.
  • Serve with a bold red wine like Cabernet Sauvignon or Malbec for a perfect pairing.

Storage and Reheating

  • Store leftovers in airtight containers for up to 3 days.
  • Reheat potatoes in the oven at 350°F for 10-15 minutes. Gently reheat steak bites in a skillet.

Why You’ll Love This Dish

The combination of fluffy baked potatoes, savory garlic butter steak bites, and classic toppings creates a perfect comfort meal that’s indulgent yet easy to prepare. Whether for a casual dinner or a special occasion, this recipe is guaranteed to impress.