Cake in Minutes! Everyone is Looking for This Recipe! Angel Cake

by

Ingredients

  • 6 eggs
  • 3/4 cup sugar
  • 1 teaspoon vanilla sugar
  • 1 1/2 tablespoons flour
  • 1 1/4 cups sour cream
  • 2/3 cup icing sugar
  • 7 tablespoons butter
  • Coconut chips (amount as desired)
  • White chocolate (amount as desired)

Instructions

  1. Prepare the Eggs:
    • Separate the yolks and egg whites into two bowls.
  2. Make the Cream:
    • In the bowl with yolks, add 3/4 cup sugar and 1 teaspoon vanilla sugar, and mix well.
    • Add 1 1/4 cups sour cream and cook everything in a saucepan over low heat until the mixture thickens to a creamy consistency.
    • Transfer the cream to a bowl, cover with plastic wrap, and let it cool.
  4. Whip the Egg Whites:
    • Whip the egg whites with a pinch of salt, gradually adding 70 grams of sugar until stiff peaks form.
    • Gently fold in 1 1/2 tablespoons flour and 2/3 cup icing sugar.
  5. Bake the Cake: Peach cake
    • Pour the egg white mixture into a greased and lined round cake pan.
    • Bake at 340°F (170°C) for 40 minutes.
  6. Prepare the Butter Cream:
    • In a bowl, beat 7 tablespoons butter with an electric whisk for 4 minutes.
    • Add the cooled cream and mix until well combined.
  7. Assemble the Cake:
    • Once the cake is baked, let it cool and then cut it into two layers.
    • Place one layer back in the cake tin and spread half of the cream over it.
    • Place the second layer on top and spread the remaining cream over the top and sides.
    • Refrigerate the cake for at least 2 hours.
  1. Decorate the Cake:
    • Cover the sides and top of the cake with coconut chips.
    • Sprinkle white chocolate chips on top.