Cheesecake is one of the most beloved and popular desserts in the world of baking. Its soft and creamy flavor, combined with the delicate texture of the dough, make it an irresistible delight for young and old. This exquisite recipe has its origins in ancient Greece, but over the centuries it has evolved and adapted to various cultures, gaining followers around the world. On this occasion, we present you a special version of cheesecake, in which we combine carefully selected ingredients to obtain an exquisite result that will delight your senses.
Our cheesecake is a tribute to tradition and the love of baking. The creaminess of the cheese is combined with the sweetness of the sugar and a hint of vanilla, while the biscuit base provides that crunchy touch that makes every bite a true experience. In addition, the versatility of this recipe allows you to add personal touches, such as fresh fruit or a red berry coulis, to make it even more special.
Now you can enjoy this delicious and classic cheesecake, perfect for any special occasion or simply to sweeten your days. Its soft and creamy flavour will win you over and will surely become one of your favourite desserts. Join us on this culinary journey as we show you how to prepare this classic and exquisite cheesecake that will undoubtedly become one of your favourites.
Ingredients
500 grams of cream cheese, at room temperature.
200 grams of sugar.
4 large eggs.
1 teaspoon of vanilla essence.
200 milliliters of liquid cream.
200 grams of digestive biscuits.
100 grams melted butter.Butter-free chocolate cake
Zest of lemon (optional, for a citrus touch).
Preparation
- We will start by preparing the biscuit base. Crush the digestive biscuits in a food processor or put them in a plastic bag and crush them with a rolling pin until you get a fine crumb texture. Mix the crushed biscuits with the melted butter and stir well until the crumbs are completely impregnated with the butter.
- Line the bottom of a springform cake tin with baking paper and press the biscuit crumbs firmly onto it, creating an even layer on the base. Place the tin in the refrigerator while we prepare the filling.
- Preheat the oven to 170°C (340°F) and make sure the rack is in the center of the oven.
- In a large bowl, beat the cream cheese together with the sugar until you have a smooth, lump-free mixture. Add the vanilla essence and lemon zest (if using) and mix again.