Roasted Pork Neck with Potato Cabbage Salad

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This Roasted Pork Neck with Potato and Cabbage Salad is a hearty, flavorful dish perfect for a family dinner or a special occasion. The pork is marinated in a blend of garlic, paprika, honey, and tomato paste, creating a tender and juicy roast. Paired with a fresh potato cabbage salad, it’s a complete meal that’s sure to

Preparation Time: 15 minutes
Marinating Time: 2 hours (optional)
Cooking Time: 1 hour 30 minutes
Total Time: 3 hours

Ingredients:
For the Pork Roast:

  • 1 kg pork neck
  • 1 tbsp dried garlic
  • 2 tbsp paprika
  • 2 tbsp tomato paste
  • 2 tbsp honey
  • Salt and black pepper to taste

For the Potato Cabbage Salad:

  • 4 medium potatoes, peeled and chopped
  • 1/4 head of cabbage, shredded
  • 1 green apple, diced
  • 1 avocado, diced
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp olive oil
  • 1 tbsp mayonnaise
  • 2 tbsp sour cream
  • 1 tbsp mustard
  • 1 tsp wine vinegar
  • 2 green onions, chopped
  • 1 tbsp fresh dill
  • Salt and black pepper to taste
  • 1 tbsp butter
  • 150 ml warm milk
  • 1 onion, chopped
  • 2 tbsp vegetable oil

  • Marinate the Pork:In a small bowl, mix dried garlic, paprika, tomato paste, honey, salt, and pepper.
    Rub the mixture onto the pork neck. Cover and refrigerate for at least 2 hours (overnight for best results).
    Roast the Pork:Preheat your oven to 400°F (200°C).
    Place the marinated pork in a roasting pan and roast for 1 hour or until the meat is cooked through and golden brown, basting with juices occasionally.
    Prepare the Potato Cabbage Salad:Boil the potatoes in salted water until tender (about 10-15 minutes). Drain and set aside.
    In a large mixing bowl, combine the shredded cabbage, diced green apple, avocado, parsley, olive oil, mayonnaise, sour cream, mustard, and wine vinegar.
    Add the cooked potatoes, green onions, and dill to the salad, and mix gently.
    Season with salt and pepper to taste.
    Serve:Slice the roasted pork and serve alongside the potato cabbage salad.
    Drizzle the salad with a little olive oil and garnish with fresh herbs if desired.
    Serving Suggestions:
    Serve with a glass of dry red wine to complement the savory flavors.
    Pair with steamed veggies like carrots or green beans for a fuller meal.
    Add some crusty bread to soak up the pork’s juices.
    Top the salad with a sprinkle of feta cheese for extra richness.
    Serve with a side of homemade apple sauce for a sweet and savory contrast.
    Cooking Tips:
    Let the pork rest for 10 minutes before slicing to retain its juices.
    If you prefer a more tender pork roast, marinate the meat overnight.
    For a creamier potato salad, use full-fat sour cream and mayonnaise.
    You can add roasted garlic to the salad for extra flavor.
    If the pork roast is browning too quickly, cover it loosely with aluminum foil during roasting.
    Nutritional Benefits:
    Pork neck is a good source of protein and B vitamins, particularly B12.
    Potatoes provide a great source of potassium, fiber, and vitamin C.
    Cabbage is rich in antioxidants, vitamin C, and fiber.
    Avocado adds heart-healthy fats and a boost of vitamins E and K.
    Dietary Information:
    Calories (per serving): Approximately 450-500 calories
    Protein: 35g
    Carbs: 35g
    Fat: 20g (includes healthy fats from avocado and olive oil)
    Fiber: 6g
    Sugar: 10g (mostly from the apple and honey)
    Storage:
    Store any leftover pork and salad in separate airtight containers in the refrigerator for up to 3 days.
    Reheat the pork in the oven to retain its texture, and enjoy the salad cold or at room temperature.
    Why You’ll Love This Recipe:
    This recipe brings together the perfect combination of rich, tender roasted pork with a fresh and tangy potato cabbage salad. The pork is juicy and full of flavor, while the salad offers a light, creamy contrast with a hint of sweetness from the apple. Plus, it’s easy to prepare and makes for a crowd-pleasing meal.
    Conclusion:
    This Roasted Pork Neck with Potato Cabbage Salad is a perfect balance of savory, sweet, and creamy. It’s a great meal for family dinners, special occasions, or just when you’re craving something hearty. With its simple ingredients and rich flavors, this dish is sure to become a go-to recipe. Enjoy the delicious combination of tender pork and fresh, flavorful salad with every bite.