Ingredients:
- Sesame Seeds: ½ cup
- Dates: 300g, pitted
- Butter: 3 tablespoons
- Cinnamon Powder: ½ teaspoon
- Salt: ¼ teaspoon
- Walnuts: ½ cup
- Almonds: ¼ cupg
- Pistachios: 3 tablespoons
- Pumpkin Seeds: 1 tablespoon
Directions:
Toast the Sesame Seeds:In a dry pan, lightly toast the sesame seeds over medium heat until golden and fragrant. Set aside to cool.
Prepare the Dates:In a food processor, add the pitted dates and blend until they form a sticky, smooth paste.
Best restaurants near me
Heat the Butter:In a small pan, melt the butter over low heat. Add the cinnamon powder and salt, stirring to combine. Remove from heat once the butter is fully melted.
Chop the Nuts and Seeds:Roughly chop the walnuts, almonds, pistachios, and pumpkin seeds. You can also pulse them lightly in the food processor if you prefer finer pieces. XO