🔥 Sizzling Surf & Turf with Fresh Herb Chimichurri 🌿
# Ingredients
For the Main Dish:
– 1 lb steak
– 1 lb shrimp, peeled and deveined
– Salt and pepper
– Olive oil
For the Chimichurri Sauce:
– 1 cup fresh parsley, chopped
– 1/4 cup fresh cilantro, chopped
– 3 cloves garlic, minced
– 1/2 cup olive oil
– 2 tbsp red wine vinegar
– Salt and pepper to taste
# Instructions
1. Prepare the Steak
Season the steak with salt, pepper, and a drizzle of olive oil. Allow to rest for at least 30 minutes.
2. Craft the Chimichurri
In a bowl, combine the parsley, cilantro, garlic, olive oil, red wine vinegar, salt, and pepper. Mix thoroughly and set aside.
3. Cook the Steak
Heat a grill or skillet over high heat. Cook the steak to your preferred doneness, then let it rest before slicing.
4. Prepare the Shrimp
Season the shrimp with salt, pepper, and a drizzle of olive oil. Cook in the same pan or grill until pink and cooked through.
5. Plate and Serve
Slice the steak and arrange it on a plate with the shrimp. Drizzle with the fresh chimichurri sauce.
Pro Tip: For the best flavor, make the chimichurri sauce a few hours ahead of time to allow the flavors to meld together perfectly.
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