Ingredients:

• 320 grams of high-gluten flour
• 160 grams of low-gluten flour
• 40 grams of fine sugar
• 5 grams of salt
• 20 grams of fresh yeast
• 265 grams of water
• 20 grams of butter

Steps:

1. Mix Ingredients: Combine all ingredients except the butter. Knead until a dough forms, then add the butter and continue kneading until the dough is smooth.
2. Divide Dough: After kneading, divide the dough into equal pieces.
3. Shape Dough: Roll each piece into a round shape. Use a bowl of similar size to make an imprint, then roll up the edges. Use a fork to prick the center.
4. Ferment: Let the dough ferment until it is 1.5 times its original size. While waiting, prepare your toppings. Preheat the oven to 200°C (392°F) for 10 minutes.
5. Add Toppings and Bake: Add your choice of toppings and bake in the oven at 190°C (374°F) for 15 minutes.

You can make multiple pizzas at once. Freeze them and bake in an air fryer or oven whenever you want to enjoy them.

Enjoy your homemade pizza!