Classic Meatloaf: A Family Favorite

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—Classic Meatloaf: A Family Favorite —

Warm, hearty, and packed with flavor, this classic meatloaf is a go-to for cozy family dinners. Pair it with mashed potatoes or roasted veggies for a meal that feels like home!

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Ingredients:

  • 1 ½ lbs lean ground beef (or beef/pork blend)
  • 1 cup finely chopped onion
  • ¾ cup bread crumbs (or panko)
  • ⅓ cup milk
  • 2 eggs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp tomato paste
  • ¾ cup ketchup
  • 1 Tbsp white vinegar

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Directions:

  1. Preheat Oven: Set your oven to 350°F and lightly grease a loaf pan or baking sheet.
  2. Mix the Base: In a large bowl, combine the ground beef, chopped onion, bread crumbs, milk, eggs, garlic powder, onion powder, and tomato paste. Use your hands or a spoon to mix until just combined. Avoid overmixing to keep the meatloaf tender.
  3. Shape and Place: Shape the mixture into a loaf and place it in the prepared pan or directly on the baking sheet.
  4. Prepare Topping: In a small bowl, mix ketchup and vinegar. Spread the mixture evenly over the top of the meatloaf.
  5. Bake: Bake for 50–60 minutes, or until the internal temperature reaches 160°F. Let it rest for 10 minutes before slicing.
  6. Serve: Slice and enjoy with your favorite sides!

Optional Tips:

  • Add veggies: Finely diced bell peppers or shredded carrots make a great addition.
    -Switch it up: Swap ketchup for BBQ sauce for a smoky twist.