Easy Pork Chop and Potato Bake

This one-pan comfort dish combines juicy pork chops and tender potatoes baked to perfection in a creamy, flavorful sauce. Perfect for busy weeknights or cozy family dinners!

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Ingredients:

4 bone-in or boneless pork chops

4 medium potatoes,

thinly sliced

1 medium onion,

thinly sliced

1 can (10.5 oz)

cream of mushroom or cream of chicken soup 1/2 cup milk

1/2 tsp garlic powder

1/2 tsp paprika Salt and pepper to taste

1 cup shredded cheddar cheese (optional)

1 tbsp olive oil or butter

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Directions:

Preheat oven: Set to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

Season the pork chops:Rub pork chops with olive oil, then season with garlic powder, paprika, salt, and pepper.

Layer the dish:Arrange sliced potatoes in an even layer at the bottom of the baking dish. Top with onion slices. Sprinkle with a pinch of salt and pepper.

Prepare the sauce:In a bowl, whisk together the cream soup and milk until smooth. Pour half of the sauce over the potatoes and onions.

Add the pork chops:Place the seasoned pork chops on top of the potatoes. Pour the remaining sauce over the chops.

Bake:Cover with aluminum foil and bake for 40 minutes. Remove the foil, sprinkle with cheddar cheese (if using), and bake for an additional 10-15 minutes, or until the pork chops are cooked through (internal temperature of 145°F) and the potatoes are tender.

Serve:Garnish with fresh parsley and serve warm with a side of green beans or a salad.

✨ Pro Tip: Add sliced mushrooms or a handful of spinach to the dish for extra veggies and flavor!