Fried Cabbage with Bacon, Onion, and Garlic
Introduction:
Fried Cabbage with Bacon, Onion, and Garlic is a delicious and savory dish that brings out the best in simple ingredients. The combination of crispy bacon, caramelized onions, and garlic-infused cabbage creates a flavorful and satisfying side dish that pairs well with a variety of main courses. Perfect for a cozy family dinner or a special occasion, this dish is sure to be a hit with everyone at the table.
Ingredients:
1 large head of cabbage, chopped
6 slices of bacon, chopped
1 large onion, chopped
3 cloves of garlic, minced
Salt and pepper to taste
Optional: red pepper flakes for a bit of heat
Instructions:
Cook the Bacon:In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon drippings in the skillet.
Cook the Onion:Add the chopped onion to the skillet with the bacon drippings. Cook until the onion is soft and translucent, about 5 minutes.
Add the Garlic:Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant.
Cook the Cabbage:Add the chopped cabbage to the skillet. Stir well to coat the cabbage in the bacon drippings and combine with the onion and garlic. Cook, stirring occasionally, until the cabbage is tender and slightly caramelized, about 10-15 minutes.
Season and Serve:Season the cabbage with salt and pepper to taste. If desired, add a pinch of red pepper flakes for a bit of heat. Stir in the cooked bacon pieces. Serve hot.