Homemade Turtle Candy with Pecans and Caramel is a delightful treat that brings together the perfect combination of sweet and salty flavors. This simple recipe is a nostalgic favorite, often evoking memories of childhood baking sessions with loved ones. The candy features a base of pecans topped with rich caramel and smooth chocolate, creating bite-sized delights that are both satisfying and easy to make.
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Ingredients
- 64 Pecan halves
- 11 oz. Baking/cooking caramels
- 1 Bag semi-sweet chocolate chips
- Parchment paper or a silicone baking mat
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Instructions
- Prepare the Pecans: Place the pecan halves flat side down on a parchment or silicone baking mat lined baking sheet. Arrange them in groups of four in a cross or “x” shape, leaving space between each group.
- Melt the Caramel: Unwrap the caramels and place them in a microwave-safe bowl. Add a tablespoon of water and microwave in 30-second intervals until the caramel is completely melted and smooth.
- Assemble the Candies: Spoon the melted caramel over the center of each pecan group on the baking sheet. Use a generous amount for each candy.
- Melt the Chocolate: In a separate microwave-safe bowl, melt the chocolate chips by microwaving them in 30-second intervals until smooth.
- Top with Chocolate: Spoon the melted chocolate over the caramel on each candy.
- Set the Candies: Place the baking sheet in the freezer and allow the turtle candies to set for at least half an hour before serving.
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Conclusion
Homemade Turtle Candy with Pecans and Caramel is a quick and easy recipe that yields delicious results. With just a few ingredients and minimal preparation time, you can enjoy these sweet and salty treats that are sure to be a hit with family and friends. Whether you’re making them for a special occasion or simply to satisfy a craving, these turtle candies are bound to become a favorite. Enjoy!