Homemade Cheese Recipe

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Ingredients:

  • 1.5 liters of milk (6 1/3 cups)
  • Salt, to taste
  • 2 tablespoons apple cider vinegar (30 ml)
  • 50 grams melted butter (1/4 cup)

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Directions:

  1. Heat the Milk: Pour 1.5 liters of milk into a large pot and heat over medium heat. Add a pinch of salt to taste.
  2. Add Apple Cider Vinegar: Once the milk is warm (but not boiling), add 2 tablespoons of apple cider vinegar. Stir gently and watch as the milk curdles and forms cheese curds.
  3. Separate Curds from Whey: Remove the pot from the heat and let it sit for a few minutes. Use a fine sieve or cheesecloth to separate the curds from the whey. Set the whey aside for later use.
  4. Mix in Butter and Herbs: Transfer the curds to a bowl and mix in 50 grams of melted butter and 1 tablespoon of Provencal herbs. Combine well.
    Chill the Cheese: Place the cheese in a cheese mold or a lined container. Refrigerate for 12 hours to allow the flavors to meld and the cheese to firm up.

  5. Serve: After chilling, your delicious homemade cheese is ready to enjoy!
    Serving Suggestions:
    Serve on toast with fresh herbs or honey.
    Pair with fresh fruit, nuts, and crackers for a cheese board.
  6. Use as a topping for salads or baked dishes.
    Cooking Tips:
    Use whole milk for a richer taste and creamier texture.
    Make sure not to overheat the milk; it should be warm but not boiling.
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  8. Conclusion:
  9. This homemade cheese recipe is a wonderful addition to any kitchen. It’s easy to make, versatile, and healthy, offering a great alternative to store-bought varieties. Whether you enjoy it plain, seasoned, or as part of a dish, this cheese will surely become a favorite. Try this recipe today and enjoy the fresh taste of homemade cheese!
    Frequently Asked Questions:
    Can I use low-fat milk to make this cheese?
    Yes, you can, but the cheese may be less creamy. Whole milk is recommended for the best texture and flavor.
    What can I use instead of apple cider vinegar?
    You can use white vinegar or lemon juice as a substitute for apple cider vinegar.
    Can I add other herbs or spices?
    Absolutely! Feel free to experiment with your favorite herbs and spices.
    How can I make the cheese firmer?
    Let it drain longer in the cheesecloth or add a bit more vinegar to help firm it up.
    What can I do with the leftover whey?
    Use it in smoothies, soups, or bread-making, or even as a base for pancake batter.