Million Dollar Ravioli Casserole
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🌟 Elevate your dinner game with this decadent Million Dollar Ravioli Casserole! 🍝💰 Creamy ricotta and spinach stuffed ravioli topped with rich marinara and gooey mozzarella – a true winner!
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Ingredients:
- 24 oz frozen ravioli (cheese or spinach-filled)
- 1 jar marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried basil
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Servings: 6-8
Prep Time: 15 minutes
Bake Time: 35 minutes
Total Time: 50 minutes
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Instructions:
- Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Spread a thin layer of marinara sauce on the bottom of the dish.
- Arrange half of the frozen ravioli in a single layer on top.
- In a bowl, mix ricotta cheese, garlic powder, dried basil, salt, and pepper. Spread this mixture over the ravioli layer.
- Add half of the remaining marinara sauce over the ricotta layer.
- Place the rest of the ravioli on top, followed by the rest of the marinara sauce.
- Sprinkle mozzarella and Parmesan cheese over the top.
- Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until cheese is bubbly and golden.
- Let it cool slightly, garnish with fresh basil, and serve hot.
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Enjoy this indulgent dish that tastes like a million bucks! 😋🧀 #MillionDollarRavioliCasserole