This might be good! Gotta try it! 😋😋🤤🤤
Crockpot Cream Cheese Chicken Chili
Ingredients:
Main Ingredients:
1 lb boneless, skinless chicken breasts
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can corn, drained
1 (10 oz) can diced tomatoes with green chilies (Rotel)
1 packet ranch seasoning mix
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika (optional, for extra depth)
1 block (8 oz) cream cheese
For Serving (Optional):
Shredded cheddar cheese
Chopped green onions
Sour cream
Tortilla chips or cornbread
Instructions:
Prepare the Crockpot:
Place the chicken breasts at the bottom of the crockpot.
Add the Ingredients:
Add black beans, corn, diced tomatoes, and green chilies over the chicken.
Sprinkle the ranch seasoning, chili powder, cumin, onion powder, garlic powder, and smoked paprika on top.
Place the block of cream cheese on top of the mixture.
Cook:
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
Shred the Chicken:
Once cooked, remove the chicken breasts, shred them with two forks, and return them to the crockpot.
Stir everything together until the cream cheese is fully melted and the chili is creamy.
Serve:
Ladle the chili into bowls and top with shredded cheddar cheese, chopped green onions, or a dollop of sour cream if desired. Serve with tortilla chips or warm cornbread for dipping.
Rich, Creamy, and Satisfying!
This Crockpot Cream Cheese Chicken Chili is the ultimate comfort food, perfect for chilly nights or busy days. The creamy texture and bold flavors make it a family favorite every time!