Cherry Mash Bars
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Ingredients:
For the Cherry Layer:
2 cups powdered sugar, sifted
1/4 cup unsalted butter, softened
1/4 cup evaporated milk
1 teaspoon pure vanilla extract
1/4 teaspoon almond extract (optional, for added flavor)
1 jar (10 oz) maraschino cherries, drained and finely chopped
For the Chocolate Peanut Layer:
1 1/2 cups semi-sweet chocolate chips
1/2 cup milk chocolate chips
1 cup creamy peanut butter
1 cup crushed salted peanuts
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Directions:
Prepare Your Pan:
Line an 8×8-inch baking dish with parchment paper, leaving a slight overhang for easy removal. Lightly grease the parchment with non-stick spray.
Make the Cherry Layer:
In a medium mixing bowl, beat together the powdered sugar, softened butter, and evaporated milk until smooth and creamy. Add the vanilla extract and almond extract, if using, and mix well.
Fold in the finely chopped maraschino cherries, ensuring they are evenly distributed throughout the mixture.
Spread the cherry mixture evenly into the prepared baking dish. Place in the refrigerator to chill while you prepare the chocolate peanut layer.
Prepare the Chocolate Peanut Layer:
In a microwave-safe bowl, combine the semi-sweet chocolate chips, milk chocolate chips, and peanut butter. Microwave in 20-second intervals, stirring after each, until the mixture is smooth and fully melted.
Fold in the crushed salted peanuts for a delightful crunch.
Assemble the Bars:
Pour the chocolate peanut mixture over the chilled cherry layer, spreading it evenly with a spatula.
Chill and Set:
Place the pan back in the refrigerator and chill for at least 2 hours, or until the layers are firm and set.
Slice and Serve:
Use the parchment overhang to lift the bars out of the pan. Cut into squares or rectangles with a sharp knife. Serve chilled for a firmer texture or at room temperature for a softer bite.
Prep Time: 20 minutes | Chilling Time: 2 hours | Total Time: 2 hours 20 minutes | Servings: 16 bars | Calories: 250 kcal/bar
Two Tips for Perfect Cherry Mash Bars:
For extra crunch, sprinkle chopped almonds or pecans over the chocolate peanut layer before it sets.
Swap out milk chocolate chips for dark chocolate chips for a richer flavor.