Parmesan Baked Pork Chops 🧀🥩
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Ingredients
4 boneless pork chops (about 1-inch thick)
1/2 cup grated Parmesan cheese
1/4 cup bread crumbs (panko for extra crunch!)
1 tsp garlic powder
1 tsp dried Italian seasoning
1/2 tsp paprika
Salt and black pepper, to taste
2 tbsp olive oil
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Instructions
1️⃣ Preheat the Oven:
Preheat your oven to 400°F (200°C). Grease or line a baking sheet for easy cleanup.
2️⃣ Season the Pork Chops:
Pat the pork chops dry with a paper towel. Season both sides with a little salt and black pepper.
3️⃣ Prepare the Coating:
In a shallow bowl, combine Parmesan cheese, bread crumbs, garlic powder, Italian seasoning, and paprika.
4️⃣ Coat the Chops:
Brush both sides of the pork chops with olive oil, then coat them thoroughly with the Parmesan mixture. Press the mixture onto the chops for an even crust.
5️⃣ Bake the Pork Chops:
Arrange the coated pork chops on the baking sheet. Bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C) and the crust is golden and crispy.
6️⃣ Serve & Enjoy:
Let the pork chops rest for a few minutes before serving. Pair with roasted vegetables or a fresh salad for a complete meal!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
These Parmesan Baked Pork Chops are juicy, tender, and bursting with flavor. Perfect for a quick weeknight dinner! 🧄✨ #EasyDinner #PorkChops #FamilyFavorite